Friday, July 19, 2013

::Recipe::Watermelon Salsa::

My mom said she was going to make red, white and blue salsa for the fourth of July. It was amazing so I decided to try it myself too. She gave me left overs from hers but I added a few things to mine. I wish I was able to give exact measurements, but I really just eye-balled it the whole time. I'll attempt them anyway. 

1/4 wedge of watermelon
1 small carton of blueberries
1/4 of Jicama
2 JalapeƱos
1/2 beet
2 Scallions
Juice of one lime 


 

It turned out really well. I plan to try it with some fish soon. Fruit and fish seem to pair nicely in my taste palette. 

Stay Classy,
             Holly